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Dairy

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Picture of Fresh Yogurt 160 gm

Fresh Yogurt 160 gm

Pasteurized Sheep Milk, fat content not less than 5.05%, with bacterial starter
0.24 JOD
Picture of Fresh Yogurt  400 gm

Fresh Yogurt 400 gm

0.48 JOD
Picture of Fresh Yogurt   700 gm

Fresh Yogurt 700 gm

Pasteurized Sheep Milk, fat content not less than 5.05%, with bacterial starter
0.81 JOD
Picture of Fresh Yogurt 1kg

Fresh Yogurt 1kg

Pasteurized Sheep Milk, fat content not less than 5.05%, with bacterial starter
0.95 JOD
Picture of Fresh Yogurt 1800 gm

Fresh Yogurt 1800 gm

Pasteurized Sheep Milk, fat content not less than 5.05%, with bacterial starter
1.81 JOD
Picture of Fresh Yogurt 4 Kg

Fresh Yogurt 4 Kg

Pasteurized Sheep Milk, fat content not less than 5.05%, with bacterial starter
3.10 JOD
Picture of Zabadi 180 gm

Zabadi 180 gm

Pasteurized Sheep Milk, fat content not less than 5.05%, with bacterial starter
0.48 JOD